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Report | USPIRG Education Fund | Health Care

Making the Grade

This report assesses the progress that the states have made, and for the states that have begun to set up their health care exchange, evaluates them on the myriad policies and criteria that will determine whether it is ultimately successful in improving health care for consumers.

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Media Hit | Food

New Mexico In Focus: Farm Subsidies

Host Gene Grant sits down with New Mexico Farm and Livestock Bureau President Mike White to talk about farm subsidies. A recent report by the New Mexico Public Interest Research Group says poorly targeted subsidies are inadvertently contributing to the rise in obesity among Americans both young and old.

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News Release | NMPIRG Education Fund | Food

New Report Links Agricultural Subsidies to Childhood Obesity

A report by the New Mexico Public Interest Research Group Education Fund, or NMPIRG, titled “Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food” found that between 1995 and 2010, the U.S. has spent more than $260 billion on agricultural subsidies.

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Report | Food

Apples to Twinkies

America is facing an obesity epidemic – one that’s hitting children especially hard. Childhood obesity rates have tripled over the last three decades, with one in five kids aged 6 to 11 now obese.

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Report | U.S. PIRG Education Fund | Budget

Toward Common Ground

To break through the ideological divide that has dominated Washington this past year and offer a pathway to address the nation’s fiscal problems, the National Taxpayers Union and U.S. PIRG joined together to identify mutually acceptable deficit reduction measures.

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